Our deserts are made in our kitchen and vary regularly but usually include a selection from the following


Sticky toffee pudding in caramel sauce

Pannacottas in  various flavours

Orange marmalade bread and butter pudding

Creme brulee (varying and various flavours)

Cheesecakes  (again of varying and various flavours)

Whisky and chocolate tartlet

Chocolate and whisky tartlet with honeycomb icecream

Crumbles (apple, wild blackberry, or rhubarb - sometimes  mixed!)

Apple sponge tartlet and custard

Creme patisserie with dragon fruit compote

A Trio of Subzero award winning ice creams in various flavours

 Cheeseboard of various Welsh cheeses with walnut chutney and a selection of our own breads and biscuits