Christmas Menu

Available to preorder only during December

£22.50 per person

£14.95 children (12 and under)

 

Starters

Parsnip and nutmeg soup with parsnip crisps.

Smoked salmon and prawn tartlet with citrus salsa and home made bread.

or

Chicken, leek and bacon terrine with a red onion chutney and cracked black pepper bread


 

Main Course

Red lentil wellington served with a red pepper sauce.

 

Roast topside of beef with Yorkshire pudding.

 

Roast crown of turkey with sausage meat and thyme stuffing.

all served with roast and boiled potatoes, honey roasted piccolo parsnips, and seasonal vegetables.

or

Pan fried tuna steak with a sun dried tomato pesto, served with lemon mashed potatoes and seasonal vegetables.

 

Desserts

Christmas pudding with brandy sauce.

Whisky and ginger cheesecake.

or

Tartlet of raspberries and white chocolate with an orange sponge topping.

 

Coffee & mince pies.

Ċ
John Clarke,
17 Sep 2014, 06:46
Comments